Butyrometer for fresh cheese 0-20%:0,2, with certificate Funke-Gerber for determining the fat content. Measuring scale: 0-20%:0,2. Material: glass. Method: Van Gulik weighing method.
Included accessories: rubber stopper 3290, rubber stopper with hole 3300 and beaker according to the method.
Delivery in standard packs of 10 pcs.; orders are placed in multiples of 10 pcs. Includes a declaration of conformity per batch and type, in German.
