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Butyrometers
Butyrometer for butter 0-70-90%:0,5
Butyrometer for butter 0-70-90%:0,5, with certificate
Butyrometer for cheese 0-40%:0,5
Butyrometer for fresh cheese 0-20%:0,2
Butyrometer for fresh cheese 0-20%:0,2, with certificate
Butyrometer for cheese 0-40%:0,5, with certificate
Weighing boat for butter