Laboratory saccharimeter for determining sugar concentration in solutions, with precise reading and a reference temperature of 20°C.
Features
- Measuring range: 0.9-14.5 % mass.
- Graduation: 0,1.
- Reading: At the top.
- Reference temperature: 20°C.
- Fitted with an integrated thermometer.
- Thermometer range: +5…25 °C, graduation 0,2 °C.
- Correction: PTB 1626/30.
- Length: 380mm.
Specifications
| Product code | 2514 |
|---|---|
| Brand | Funke Gerber |
| Category | Saccharimeters |
| Measuring range | 0.9-14.5 % mass |
| Graduation | 0,1 |
| Reference temperature | 20°C |
| Length | 380mm |
| Origin | Germany |
