Laboratory saccharimeter for determining sugar concentration in solutions, with precise reading and a reference temperature of 20°C.
Features
- Measuring range: 14-21 % mass.
- Graduation: 0,1.
- Reference temperature: 20°C.
- Fitted with an integrated thermometer.
- Thermometer range: +0….30 °C, graduation 1 °C.
- Correction: length 275 mm.
- Length: 275mm.
Specifications
| Product code | 2532 |
|---|---|
| Brand | Funke Gerber |
| Category | Saccharimeters |
| Measuring range | 14-21 % mass |
| Graduation | 0,1 |
| Reference temperature | 20°C |
| Length | 275mm |
| Origin | Germany |
