Hydrometer for buttermilk whey according to DIN 10230, without thermometer, range 1.014–1.030 g/ml, graduation 0.0002 g/ml, T=20°C, dimensions approx. 240 x 22 mm.
Funke-Gerber product for laboratory use.
Hydrometer for buttermilk whey
Funke-Gerber hydrometer for buttermilk whey, according to DIN 10230.
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