Butyrometer for ice cream and condensed milk 0-6-12%:0,1, with certificate Funke-Gerber for determining the fat content. Measuring scale: 0-6-12%:0,1. Material: glass. Method: Roeder weighing method.
Included accessories: rubber stopper 3290, rubber stopper with hole 3300 and beaker for cream 3320.
Delivery in standard packs of 10 pcs.; orders are placed in multiples of 10 pcs. Includes a declaration of conformity per batch and type, in German.
