Butyrometer for cream 0-70%:1,0, Köhler method Funke-Gerber for determining the fat content. Measuring scale: 0-70%:1,0. Material: glass. Method: Köhler method.
Included accessories: rubber stopper 3280.
Delivery in standard packs of 10 pcs.; orders are placed in multiples of 10 pcs.
