Butyrometer for cream 0-5-60%:1,0, Roeder method Funke-Gerber for determining the fat content. Measuring scale: 0-5-60%:1,0. Material: glass. Method: Roeder method.
Included accessories: stoppers/beakers according to the manufacturer’s method.
Delivery in standard packs of 10 pcs.; orders are placed in multiples of 10 pcs.
