Butyrometer for cream 0-5-40%:0,5, Roeder weighing method Funke-Gerber for determining the fat content. Measuring scale: 0-5-40%:0,5. Material: glass. Method: Roeder weighing method.
Included accessories: stoppers/beakers according to the manufacturer’s method.
Delivery in standard packs of 10 pcs.; orders are placed in multiples of 10 pcs.
