Laboratory glassware

Showing 721–736 of 2469 resultsSorted by price: high to low

Butyrometer for cream 0-30%:0,5, Schulz-Kley method

Butyrometers

Butyrometer for cream 0-30%:0,5, Schulz-Kley method

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Hydrometer for yoghurt and milk with cocoa

Hydrometers

Hydrometer for yoghurt and milk with cocoa

117.68 lei fara TVA (fara transport)
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Butyrometer for cream 0-5-50%:0,5, Roeder method

Butyrometers

Butyrometer for cream 0-5-50%:0,5, Roeder method

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Hydrometer for sulfuric acid 1.500-1.550

Hydrometers

Hydrometer for sulfuric acid 1.500-1.550

82.04 lei fara TVA (fara transport)
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Butyrometer for fresh cheese 0-20%:0,2

Butyrometers

Butyrometer for fresh cheese 0-20%:0,2

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Lactodensimeter Gerber large T15°C

Laboratory glassware

Lactodensimeter Gerber large T15°C

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Lactodensimeter Quevenne T15°C

Laboratory glassware

Lactodensimeter Quevenne T15°C

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Hydrometer Baumé 45-55 : 0.1°Bé temp.15°C

Baumé hydrometers

Hydrometer Baumé 45-55 : 0.1°Bé temp.15°C

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Hydrometer Baumé 50-60 : 0.1°Bé temp.15°C

Baumé hydrometers

Hydrometer Baumé 50-60 : 0.1°Bé temp.15°C

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Hydrometer Baumé 15-30 : 0.1°Bé temp.15°C

Baumé hydrometers

Hydrometer Baumé 15-30 : 0.1°Bé temp.15°C

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Hydrometer Baumé 0-70°Bé temp.15°C

Baumé hydrometers

Hydrometer Baumé 0-70°Bé temp.15°C

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Alcoholmeter 0-35% vol - with thermometer

Alcoholmeters

Alcoholmeter 0-35% vol – with thermometer

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Alcoholmeter 0-100 : 1°Richter temp.20°C with thermometer

Alcoholmeters

Alcoholmeter 0-100 : 1°Richter temp.20°C with thermometer

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Alcoholmeter 75-100 : 1 % vol/ Gay-Lussac temp.15.6°C

Alcoholmeters

Alcoholmeter 75-100 : 1 % vol/ Gay-Lussac temp.15.6°C

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Alcoholmeter 25-35 : 0.1% vol temp.20°C - according to OIML R44

Alcoholmeters

Alcoholmeter 25-35 : 0.1% vol temp.20°C – according to OIML R44

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Alcoholmeter 65-75 : 0.1% vol temp.20°C - according to OIML R44

Alcoholmeters

Alcoholmeter 65-75 : 0.1% vol temp.20°C – according to OIML R44

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