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Hydrometers
Hydrometer 0.700-0.800 : 0.001 g/ml temp.20°C
Hydrometer 1.200-1.400 : 0.002 g/ml temp.20°C
Hydrometer for brine 1.000-1.250 : 0.001 g/ml 0-30:1°Bé temp.20°C
Hydrometer 1.200-1.300 : 0.001 g/ml temp.20°C
Hydrometer 1.100-1.200 : 0.001 g/ml temp.20°C
Hydrometer 1.000-1.100 : 0.001 g/ml temp.20°C
Hydrometer 0.650-1.000 : 0.005 g/ml temp.20°C
Hydrometer 1.000-1.200 : 0.002 g/ml temp.20°C
Hydrometer 0.800-1.000 : 0.002 g/ml temp.20°C
Hydrometer 1.000-2.000 g/ml temp.20°C
Hydrometer for syrup 1.100-1.400 g/ml & 15-40°Bé – temp.20°C
Laboratory glassware
Gerber Thermolactodensimeter large, certified
Saccharometer 0-35 : 0.5°Brix temp.20°C
Normal Saccharimeter 10-20%
Lactodensimeter Gerber small T20°C
Saccharometer 0-30 : 0.2°Brix temp.20°C